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Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Peanut Butter Pie

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Author: Allison Arevalo

Braised Endive with Ham and Gruyère

My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered...

Author: Jean Georges Vongerichten

Easy Provençal Lamb

Author: Ina Garten

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Portuguese Kale and Potato Soup

The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying.

Author: Ruth Cousineau

Crab Quiche

Author: Tony Kerum

Scallop Ceviche

Author: Anna Getty

Chicken Thighs With Tomatoes and Feta

This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.

Author: Molly Baz

Verlet's Apricot Tart

Author: Patricia Wells

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...

Author: Judy Kagan

Fresh Corn Pancakes

Author: Ian Knauer

Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)

This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color that makes...

Author: Adina Steiman

Herbed Oyster Stuffing

This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr

Frico

Author: Bon Appétit Test Kitchen

Blue Cheese Dip

Author: Sarah Dickerman

Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

Combine salty ham and gooey Gouda for this delightful melty sandwich.

Rigatoni with Meat Sauce

This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra pan-it makes the pasta more flavorful.

Author: Marge Perry

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Braised Lentils

Author: Massimo Ormani

Herb Roasted Pork Loin

Author: Maggie Ruggiero

Blue Cornmeal Pancakes With Blueberry Butter

This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or scones.

Author: Jesse Tyler Ferguson

Seared Scallops with Mint, Peas, and Bacon

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients, and 22 minutes to pull it off.

Author: Rhoda Boone

Apple Noodle Kugel

Author: Ruth Cousineau

Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.

Author: Claire Saffitz

Curried Rice

An easy Curried Rice recipe

Spiced Pork Tenderloin with Cherry Thyme Pan Sauce

Frozen cherries are the star in a vibrant, herby pan sauce that is made while the lightly spiced pork tenderloin rests.

Author: Mindy Fox

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Crab Bisque

Author: Paul Grimes

Candied Lemon Peels

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add a wonderful, bright flavor to our Lemon Ice Cream,...

Author: Gabrielle Carbone

Teatime Perfect Popovers

Author: Sara Perry

Majestic and Moist New Year's Honey Cake

This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.

Author: Marcy Goldman